Riverwalk Cafe

Quw'utsun' Cultural and Conference Centre

	Riverwalk Café
	Traditional Foods and Preparation Methods
	Menu
	Virtual Tour

Printable Menu

Riverwalk Café Menu

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HWUN’A SULTUN

CALAMARI

$11 Lightly breaded Calamari served on warm tomato basil salsa and served with toasted garlic Foccacia.

TLUHWTLUHW $12 Local Oysters, lightly breaded River Walk style, and served with our own red pepper horseradish root sauce.

‘EY’X CAKES $11 Blue Crab meat, baby red potatoes and spring onion cakes with our roasted red pepper chipotle sauce.

T’LELHUM QA’ S’ULHTUN SLAP $8 A delicious combination of Surf Clams, Wild Pacific Salmon, Halibut, fresh herbs and vegetables slow cooked to perfection. Served with toasted garlic Foccacia.

ME’HWULP $24

The River Walk Café’s signature dish! Our Salish Afternoon tea made for two is a must try for our guests who want to sample a variety of our Native Foods.

QWI’LUS LUPAT Seasonal fruit cup

S’HWULMUHWA’L TI Iced or Hot Native Herbal Tea

STSUYHW SQETUM Smoked & Candied Salmon

SQW’IL’MUHW Blackberry tarts

‘EY’X CAKES Blue Crab cakes and Clam Fritters with our roasted red pepper chipotle sauce

SQW’IL’MUHW Blackberry sweet scow bread & traditional fried bread

TSQWAY-EEN

COASTAL SEAFOOD CAESAR SALAD $15

Seared Scallops, Prawns and Maple marinated Wild Pacific Salmon on crisp gem lettuce, and house croutons with our creamy caesar dressing and a parmesan crisp.

RIVER WALK CAFÉ SALAD $13

Char-grilled Maple marinated Wild Pacific Salmon on a bed of mixed greens and fresh local vegetables drizzled with our elderberry herb vinaigrette.

COWICHAN KWEWE’UTS SALAD $14

Pan roasted Elk escalope, seasonal berries and crumbled goats cheese on baby spinach greens served with our blackberry vinaigrette.

YUH WULE’ SPRING GREENS SALAD $10

Blackberry marinated beets, grape tomatoes, candied pecans and goats cheese atop a bed of spring greens drizzled with our elderberry herb vinaigrette.

TZINQUAW CAESAR SALAD $11

Crisp gem lettuce, and house croutons with our creamy caesar dressing and a parmesan crisp.

Add THUQI’ (Maple marinated Wild Pacific Salmon) for $3

SE’WUN SPECIALTIES

PULLED BUFFALO SANDWICH $15

Slow roasted Buffalo with a fireweed peppercorn BBQ sauce, with sautéed peppers and onions, atop garlic Focaccia bread. Served with golden house cut fries and our River Walk Café slaw.

COAST SALISH SEAFOOD $16

Wild Pacific Salmon, Cod, Prawns, Sea Asparagus, and garden vegetables with a Fresh Basil Garlic Tomato sauce on rice pilaf.

THUQI’ & CHIPS $14

Two pieces of Maple marinated Wild Pacific Salmon lightly battered and accompanied with a chipotle aioli. Served with golden house cut fries and our River Walk Café slaw.

“HWUL’IHWUL’MUHW TACO” $12

Our Native fried bread topped with Venison chili, lettuce, fresh tomatoes, aged cheddar cheese, sour cream and avocado salsa.

SMUYUTH BURGER $12

Lean ground Vancouver Island grown Venison mixed with fresh herbs and grilled to perfection, topped with aged cheddar cheese. Served with local greens and our blackberry vinaigrette.

THUQI’ BURGER $13

Char-grilled Maple marinated Wild Pacific Salmon burger with a chipotle aioli atop a garlic Foccacia bun. Served with our River Walk Café slaw.

STSA’TH & SHRIMP BURGER $14

Char-grilled Cajun Halibut fillet, and baby Shrimp with a citrus aioli atop a garlic Foccacia bun. Served with local greens and our blackberry vinaigrette.

SP’EQ’UM FOCCACIA SANDWICH $11

Vegetable Burger, havarti cheese and a herb mayo atop garlic Foccacia bread.

Served with local greens and our blackberry vinaigrette.


	Quw'utsun' Cultural and Conference Centre 200 Cowichan Way, Duncan, BC Canada, V9L 6P4 Toll Free: 1.877.746.8119 Phone: 250.746.8119	Web Site: http://www.quwutsun.ca Email: info@quwutsun.ca Fax: 250.746.4143