Food Service
Under the guidance of Executive Chef Bev Antoine,
the Quw'utsun' Cultural and Conference Centre offers food for every
palette. Whether the guests request traditional native food or more
contemporary fare, it is prepared with care in the Cowichan way.
Menus can be designed to accommodate dietary restrictions.
We pay special attention to serving local and
seasonal products in our cuisine.
Food services are provided in three main areas:
conferences, weddings, special events and the River Walk Café.
View our most popular menu's
here.
Phone our Conference and Event Coordinator to
receive our full menu's and packages at
kathyp@quwutsun.ca or 877-746-8119.
Conferences - The Comeakin Room can accommodate
up to 250 people. The Quamcihan Room can accomodate up to 150
people, and the River Walk up to 40. Exceptional food is
available for breakfast, lunch and dinner.
Catering - Functions can be held for 10 to
250 people for weddings, award ceremonies, graduations, retirements
or any kind of gathering.
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Catering |
The venue is enhanced by the beautiful Cowichan
River, which adds a quiet, natural background to every event.
River Walk Café - Choose from a restful and
beautifully appointed room or an outdoor patio with full view of the
scenic Cowichan River. The restaurant is open for lunch from June to
September. The cuisine is Coast Salish inspired
with a contemporary flare.
Salmon Barbeque
- Salmon BBQ'd over open fire
- Live Native Singing, Dancing and Drumming for groups over 40
people
- Cultural Interpretive Tour
- Great Deeds DVD - The History of the Cowichan People
- Group Bookings Required
