Brunch Buffet Menu

 

 

 

 

Carved Item – Choice of 1

Maple Glazed Ham Infused with Pineapple & Honey with Dijon Mustard

Maple Marinated Wild Pacific Salmon

 

Hot Items – Choice of 2

Quwutsun Eggs Benedict – Ham or Salmon

Fresh Made Waffles or French Toast

Vegetarian or Chicken Teriyaki Stir Fry

Vegetable or Salmon Cream Penne Alfredo

 

Includes

Fresh Sliced Seasonal Fruit Salad w/Blackberry Yogurt Dip

Grilled Bacon & Sausage

Fresh Baked Blackberry & Cinnamon Raisin Scow Bread

 

Salads – Choice of 2

Quwutsun Spinach Salad w/Mandarin Oranges & Poppy Seed Dressing

Mixed Spring Greens with Quw’utsun’ Blackberry Vinaigrette

Marinated Greek Salad with Fresh Herbs & Feta Cheese

Marinated Vegetable Bow Tie Pasta Salad

 

 

Fine Selection Assorted Pastries and Tarts

 

Gourmet Brewed Coffee & Orange Pekoe Tea

Assorted Fruit Juices – Apple, Orange, Cranberry

 

$19.00 per person

**Salmon- due to rising costs will be an additional $1.00/person**

Prices are subject to 15% Gratuity and Government Taxes

All menu prices are subject to change according to local market prices