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Kilpaulus – Hot Lunch Buffet
One Entrée Choice
Maple Marinated Wild Sockeye Salmon
Fireweed BBQ Wild Sockeye Salmon
Fireweed BBQ Chicken Breasts
Parmesan
Roasted Chicken Breast with Cremini Mushroom Sauce
Rack of Roasted Pork with Roasted Shallot Blackberry
Jus
Garlic Infused Carved AAA Roast Beef with Pan Gravy
and Horseradish Root
Choice Of Three Salads
Mixed Greens with Quw’utsun’ Blackberry
Vinaigrette
Caesar Salad with Fresh Croutons and Parmesan Cheese
Wild Salmon & Rice Salad with Red Chili Caesar Dressing
Marinated Greek Salad with Feta Cheese
Baby Spinach with Mandarin Oranges, Candied Pecans and Poppy Seed Dressing
Roasted Chicken Spinach & Pasta Salad
Broccoli, Roasted Almond & Mandarin Salad
Includes
Fresh Baked Traditional Native Scow Bread & Butter
Chef Choice
Herb Seasonal Vegetables
Choice of Potato (Roasted
OR Garlic Mashed)
Wild Rice Pilaf
Desserts
Quw’utsun’ Blackberry Tarts & Assorted Dessert Bars
OR
Fresh Fruit Pies with Real Whipped Cream
Beverages
Gourmet Coffee & Orange Pekoe Tea
$20.00 per Person
Add an Additional Entrée Choice $4.00 per person
Due to rising
Salmon prices an additional $1.00/person will be applied for
Entrée & Hot
Item Salmon Selections
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