Quw’utsun’ Plate Service Dinner

A Basket of Fresh Baked Native Breads served with

Whipped Salmon Spread

First Course-Choice of One

Mixed Spring Greens with Blackberry Vinaigrette Dressing

Quw’utsun Caesar Salad with Prosciutto

Roasted Walnut, Brie & Apple Salad

Main Course- Choice of One

All Meals are served with your Choice of Potato (Mashed or Roasted) or Rice Pilaf and

Chef’s Choice Seasonal Vegetables

(1) Oven Roasted Chicken Breast Supreme with a Cremini Mushroom Glaze

(2) Pan Seared Maple Marinated Wild Pacific Salmon

(3) Roasted New York Striploin with a Shallot Bourbon Jus

Desserts- Choice of One

Blackberry Apple Pie with French Vanilla Ice Cream, OR

Cowichan Cheesecake Choose One: (Strawberry, Key Lime, Chocolate or Blackberry)

Beverages

Gourmet Coffee & Orange Pekoe Tea

$30.00 per Person

Due to rising Salmon prices an additional $1.00/person will be applied for

Entrée & Hot Item Salmon Selections

Add a 4^th Course to Your Dinner- Choice of One

Breaded Local Oysters with our House Made Red Pepper Horseradish Root Sauce $5.00 per Person

Red Pepper and Fresh Basil Bruschetta with Brie Cheese Rusks $3.00 per Person

Prices are subject to 15% Gratuity and Government Taxes

All menu prices are subject to change according to local market prices