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Quw’utsun’- Comeakin Buffet
One
Entrée Choice
Prosciutto Wrapped Wild Salmon with Fire Roasted
Tomato Salsa
Slow
Roasted AAA Prime Rib Roast with Yorkshire Pudding & Pan Jus
Garlic Infused Carved Roast Venison with Pan Gravy
Pan roasted Chicken Breast Supreme with Sour Cherry
Port Jus
One Hot Item
Oven Roasted Venison Meatballs with Rosemary Mushroom Pan Sauce
Fresh Vegetarian Teriyaki Vegetable Stir Fry
Comeakin Seafood Fettuccini (Scallops, Halibut &
Prawns) in Garlic Cream Sauce
Quw'utsun' Seafood Kettle (Mussels, Prawns, Salmon &
Ling Cod) Poached in Wine
Choice Of Five Salads
Mixed Greens with Quw’utsun’ Blackberry
Vinaigrette
Caesar Salad with Fresh Croutons and Parmesan Cheese
Wild Salmon & Rice Salad with Red Chili Caesar Dressing
Marinated Greek Salad with Feta Cheese
Baby Spinach with Mandarin Oranges, Candied Pecans and Poppy Seed Dressing
Roasted Chicken Spinach & Pasta Salad
Broccoli, Roasted Almond & Mandarin Salad
Includes
Fresh Baked Traditional Native Scow Bread & Butter
Chef Choice
Herb Seasonal Vegetables
Choice of Potato (Roasted OR
Garlic Mashed)
Wild Rice Pilaf
Assorted Deli Meat Tray
Desserts
Chef’s Choice of Specialty Cakes and Tortes
Beverages
Gourmet Coffee & Orange Pekoe Tea
$36.00 per Person
Add an Additional Entrée Choice $4.00 per person
Due to rising
Salmon prices an additional $1.00/person will be applied for
Entrée & Hot
Item Salmon Selections
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