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Quw’utsun’ – Salmon BBQ
Served Traditionally on Cedar Planks for Tables of 6
Entrée
Barbequed Wild Pacific Sockeye Salmon
The Salmon is spread on
cedar stakes called piquin sticks and
cooked to perfection over
an open fire
Salad
Mixed Greens with Quw’utsun’ Blackberry Vinaigrette
The dressing is prepared
in-house from Cowichan Valley Blackberries
Includes
A Basket of Traditional baked Scow Bread and Butter
Chef Choice Herbed Seasonal Vegetables
Roasted Baby Red Potatoes
Desserts
Fresh Blackberry Apple Pie served with Fresh Whipped
Cream
This is everybody’s
favourite!!
Beverages
Gourmet Coffee
Orange Pekoe Tea
Wild Raspberry Iced Salish Tea
$23.00 per Person
Prices are subject to 15% Gratuity and Government Taxes
All menu prices are subject
to change according to local market prices
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