Smuq wa’ buffet menu

 

Smuq wa’ – The Heron, a symbol of patience & grace

 

 

 

Carved Item – Choice of 1

Traditional Roasted Turkey, Apricot Sage Stuffing, Pan Gravy & Cranberry Sauce

Maple Glazed Ham Infused with Cloves & Honey with Dijon Mustard

Herb Roasted Pork Loin with Roasted Shallot Wine Pan Gravy

Garlic Infused AAA Roast Beef with Au Jus & Fresh Grated Horseradish

 

Hot Entrées – Choice of 2

White Wine Mushroom Cremini Chicken or Honey BBQ Glazed Chicken Breasts

Maple Marinated Wild Pacific Salmon

Roasted Chicken and Roma Tomato Penne with Feta Cheese

Vegetarian or Chicken Teriyaki Stir Fry

 

Includes

Roasted Garlic Mashed Potato or Roast Potatoes

Saffron Wild Rice Pilaf

Glazed Seasonal Vegetables

 

Mixed Spring Greens with Quw’utsun’ Blackberry Vinaigrette

Caesar Salad with Fresh Croutons & Parmesan Cheese

Marinated Vegetable Bow-Tie Pasta Salad

 

Fresh Baked Traditional Native Scow Bread & Butter

 

Fine Selection of Cakes and Tortes

Pastries and Tarts

 

Gourmet Brewed Coffee & Orange Pekoe Tea

 

$25.00 per person

**Salmon- due to rising costs will be an additional $1.00/person**

Prices are subject to 15% Gratuity and Government Taxes

All menu prices are subject to change according to local market prices