Stak’ wee Buffet Menu

 

Stak’wee–The Salmon, a provider of life & a symbol of prosperity

 

 

 

Carved Item – Choice of 1

Traditional Roasted Turkey, Apricot Sage Stuffing, Pan Gravy & Cranberry Sauce

Maple Glazed Ham Infused with Cloves & Honey with Dijon Mustard

Garlic Infused AAA Roast Beef with Au Jus & Fresh Grated Horseradish

Maple Marinated Wild Pacific Salmon

 

Hot Entrée – Choice of 1

Roasted Peppercorn or Honey BBQ Chicken Breasts

Roasted Chicken or Vegetarian Penne with Feta Cheese

Vegetarian or Chicken Teriyaki Stir Fry

 

Includes

Roasted Garlic Mashed or Herb Roasted Potatoes

Glazed Seasonal Fresh Vegetables

 

Mixed Spring Greens with Quw’utsun’ Blackberry Vinaigrette

Marinated Greek Salad with Fresh Herbs & Feta Cheese

Marinated Vegetable Bow Tie Pasta Salad

 

Fresh Baked Traditional Native Scow Bread & Butter

 

Fine Selection of Cakes and Tortes

Assorted Pastries and Tarts

 

Gourmet Brewed Coffee & Orange Pekoe Tea

 

Dinner - $22.00 per person

Lunch - $19.00 per person

**Salmon- due to rising costs will be an additional $1.00/person**

Prices are subject to 15% Gratuity and Government Taxes

All menu prices are subject to change according to local market prices