Open June to September
Hours: Tuesday-Saturday 11:30am-3:00pm
Reservations: (250) 746-4370 or (250) 746-8119
Click here for Full
2009 menu
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The
Riverwalk Café is the ideal destination for Authentic
Contemporary Native Cuisine. Our chef has created a delicious menu using traditional ingredients such as
salmon, venison, buffalo, and halibut. Each dish is prepared individually and served with a complimentary basket of freshly baked native breads. Guests can enjoy their meals in the relaxing atmosphere on our patio along the beautiful Cowichan River.
THUQI’
CAKES
Wild Pacific Salmon, baby red
potatoes and spring onion cakes with our roasted red pepper and chipotle sauce.
TLUHWTLUHW
Local oysters, lightly breaded River Walk style. Served wtih Red Pepper
Horseradish Root Sauce.
THUQI' AND CHIPS
Two pieces of Wild Pacific
Salmon lightly Panko encrusted and accompanied with a chipotle aioli. Served
with golden fries and our River Walk Café slaw.
SQW'IL'MUHW (Blackberry) SHORTCAKE
Sweet scow bread, Blackberries, chocolate fudge, wild berry sauce and whipped cream. Great for sharing!
