Fresh Baked Native Scow Bread and Butter
A taste of the bread that has been passed down

for many generations.
Made fresh daily by our chef.
This is everyone’s favourite.
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Local Spring Greens with Blackberry Vinaigrette
Fresh picked greens drizzled with a vinaigrette made from Cowichan Valley grown wild Blackberries.
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Barbequed Wild Pacific Salmon
The salmon is spread on cedar sticks that are set above the open flame and barbequed until the salmon changes from pink to a creamy orange.
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Baby Herb Roast Potatoes
Locally harvested potatoes covered in fresh herbs and roasted
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Seasonal Vegetables
Fresh vegetables , steamed and
covered with a light seasoning
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Blackberry Apple Pie with Real Whipped Cream
Handmade using fresh berries and apples, baked in a thick flaky crust. Topped with and oatmeal crumble & real whipped cream.
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Gourmet Coffee, Orange Pekoe Tea and Iced Salish Tea